Search results for "Fish health"
showing 7 items of 7 documents
Fish Health and Fisheries, Implications for Stock Assessment and Management: The Mediterranean Example
2012
Although fish health may influence key population-level processes, particularly those dealing with natural mortality, reproduction and growth, which in turn affect stock productivity, there has been little emphasis on the links between fish health and management of marine fisheries. This paper addresses this gap and illustrates how knowledge of fish health provides insight to marine fisheries biologists, stock assessment modellers and managers. The study demonstrates ways in which the consideration of condition (energy reserves) indicators and parasitism adds to improved stock assessment and fisheries management, also in situations of data shortage when standard methods cannot be applied, a…
Do macrophage centres in freshwater fishes reflect the differences in water quality?
1996
Abstract Macrophage centres have been considered as a potentially useful indicator of fish health. In this histological work we tested this hypothesis with macrophage centres (MCs) in the spleen, the liver and the hematopoietic part of the kidney of two common freshwater fish species in Finland, perch ( Perca fluviatilis ) and roach ( Rutilus rutilus ). Samples were collected over 5 seasons from a system of 4 lakes providing a gradation in water quality. The mean number of MCs/mm 2 and the area covered (μm 2 /mm 2 ) by them differed between individual fish, species, organs, and lakes, with interactions amongst these factors. Hemosiderosis was recorded from the spleen and liver of both fish …
Effects of UV Radiation and Diet on Polyunsaturated Fatty Acids in the Skin, Ocular Tissue and Dorsal Muscle of Atlantic Salmon (Salmo salar) Held in…
2010
Article published in Photochemistry and Photobiology, 86 (4): 909-919 JUL-AUG 2010 The effect of UV radiation (UVR) on juvenile Atlantic salmon (Salmo salar) was assessed by measuring the fatty acid (FA) profiles of muscle, dorsal and ventral skin, and ocular tissues following 4-month long exposures to four different UVR treatments in outdoor rearing tanks. Fish were fed two different diets (Anchovy- and Herring-oil based) that differed in polyunsaturated fatty acid (PUFA) concentrations. Anchovy-fed salmon had higher concentrations of ALA (alpha-linoleic acid; 18:3n-3), EPA (eicosapentaenoic acid; 20:5n-3) and DPA (docosapentaenoic acid, 22:5n-3) in their muscle tissues than fish fed the H…
Interbreeding between local and translocated populations of a cleaner fish in an experimental mesocosm predicts risk of disrupted local adaptation
2019
Source at https://doi.org/10.1002/ece3.5246. Translocation of organisms within or outside its native range carries the risk of modifying the community of the recipient ecosystems and induces gene flow between locally adapted populations or closely related species. In this study, we evaluated the genetic consequences of large‐scale translocation of cleaner wrasses that has become a common practice within the salmon aquaculture industry in northern Europe to combat sea lice infestation. A major concern with this practice is the potential for hybridization of escaped organisms with the local, recipient wrasse population, and thus potentially introduce exogenous alleles and breaking down coadap…
Climate change and genetic structure of leading edge and rear end populations in a northwards shifting marine fish species, the corkwing wrasse (Symp…
2013
Published version of an article in the journal:PLoS ONE. Also available from the Public Library of Science: http://dx.doi.org/10.1371/journal.pone.0067492 Open Access One mechanism by which marine organisms may respond to climate shifts is range shifts. The corkwing wrasse (Symphodus melops) is a temperate fish species, inhabiting the coasts of Europe, that show strong indications of current as well as historical (ice-age) range shifts towards the north. Nine neutral microsatellite DNA markers were screened to study genetic signatures and spatial population structure over the entire geographic and thermal gradient of the species from Portugal to Norway. A major genetic break (FST = 0.159 a…
Catch-and-release of Atlantic cod (Gadus morhua): post-release behaviour of acoustically pretagged fish in a natural marine environment
2014
Studying the sublethal effects of catch-and-release (C&R) is challenging, as there are several potential sources of bias. For example, if behavioural alterations immediately after the release event are to be studied, separation of tagging effects from actual C&R effects is required, which is a challenge in the wild, particularly in marine environments. To investigate the effects of C&R on Atlantic cod (Gadus morhua) in their natural environment, 80 cod were caught in fyke nets, fitted with acoustic transmitters, and released. After recovery from tagging and handling for at least 14 days, nine individuals were recaptured and released at least once during experimental angling, fo…
Challenging fear: chemical alarm signals are not causing morphology changes in crucian carp (Carassius carassius)
2010
Published version of an article in the journal: Environmental Biology of Fishes. Also available at SpringerLink: http://dx.doi.org/10.1007/s10641-010-9707-9 Crucian carp develops a deep body in the presence of chemical cues from predators, which makes the fish less vulnerable to gape-limited predators. The active components originate in conspecifics eaten by predators, and are found in the filtrate of homogenised conspecific skin. Chemical alarm signals, causing fright reactions, have been the suspected inducers of such morphological changes. We improved the extraction procedure of alarm signals by collecting the supernatant after centrifugation of skin homogenates. This removes the minute …